Reco Romertopf 3-Quart Clay Baker

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Brand: Reco
Category: Kitchen

Buy New: $37.50

New (2) from $37.50

Rating: 4.5 out of 5 stars

8 reviews
Sales Rank: 11303

Color: Terra Cotta
Shipping Weight (lbs): 8.6
Dimensions (in): 14 x 8 x 7

MPN: 01112
Model: 01112
UPC: 028871011123
EAN: 0028871011123
ASIN: B00092FRWA

Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 3 to 5 weeks

Features:

•	Versatile 4- to 6-pound 3-quart-capacity baker made of porous unglazed clay
•	Flared rim for safe, confident transport; indented handle provides easy removal of lid
•	Rounded lid fits securely on base to keep in heat and nutrients
•	Soak in water before baking; dishwasher safe; safe to use in microwave or oven
•	Measures 13-3/4 by 9-1/2 by 6-1/3 inches

Similar Items:

•	Reco International Complete Guide to Clay Pot Cooking Cookbook
•	The Clay Pot Cookbook
•	Cooking in Clay (Nitty Gritty Cookbooks)
•	The Best of Clay Pot Cooking
•	Reco International Vegetable Baker

Editorial Reviews:

Product Description
Clay pot cooking allows you to prepare quick, healthy, high quality meals that cost less and taste better. Food cooked in a clay pot requires no liquid unless specifically called for. The result: all natural juices, the full flavor and taste and all the essential nutrients and vitamins are retained. The taste is truly superb. You can cook all kinds of food without adding any fat, in line with the demands of modern dietetics. The Romertopf is made of a special porous clay and is unglazed inside and out allowing it to breathe during the cooking process. By soaking the pot in water before cooking, moisture is absorbed by the clay. The tiny water particles are released during cooking, penetrating and blending with the natural food juices, increasing flavor, tenderness and enhancing aroma.

Customer Reviews: Read 3 more reviews...

5 out of 5 stars

Best roaster ever December 12, 2008
M. Brandes (Atlanta, Georgia USA)
I have used one of these clay pots for 25 years and it does a fantastic job of roasting a pork roast or stew; meat stays moist and is always done to perfection.

1 out of 5 stars

Mother's Day Gift June 7, 2008
Elizabeth Trachtman (Fort Pierce, FL)
1 out of 4 found this review helpful

I ordered this product for Mother's Day...I'm still waiting for it to arrive...so is my Mom! This is the only time I have been disappointed with the service from Amazon! Usually I receive my products on time and in great shape. I wouldn't have cared so much except that it is a gift for Mom; she's been wanting one of these for a very long time. Hope it comes soon...before next Mother's Day!

5 out of 5 stars

Bakes fabulous bread April 29, 2008
Sourdough Don (Pasadena, CA)
3 out of 3 found this review helpful

I have owned a three-quart Romertopf for years, and it started getting used at least once weekly when I started baking sourdough bread in it--especially No-Knead Sourdough. I followed Dr. Ed Wood's ("Classic Sourdoughs") recommendation of doing the second rising of the dough in the Romertopf. First, I use a non-stick spray in the base, wait until the dough has doubled, then soak the top and bottom in water for 15 minutes--just floating the bottom, of course. Both then go into a cold oven, you set the oven to 450 degrees and come back in 1 hour and 10 minutes. The result is a gorgeous, golden brown loaf from this miniature brick oven!

5 out of 5 stars

Clay cooker September 30, 2007
Amazonaholic
0 out of 1 found this review helpful

I heard about clay cookers from Southern Cooking cookbook. I tried one, this 3 qt. size. I liked the results so much, I bought three more in different sizes. Easy to use, wonderful meals in one pot. Easy clean up. I am toying with the idea of buying the "huge" one for my hoilday turkeys and hams. Really, try it you'll like it!

5 out of 5 stars

A Kitchen Necessity January 10, 2007
Dog Lady (NY)
9 out of 9 found this review helpful

This is the second Romertopf baker that I've owned. The first one I bought in Europe; it finally cracked after 12 years of service. It is my secret for making the best baked whole chicken ever - crispy on the outside, and moist & tender meat. It keeps the oven clean, since the bird is covered, and the baker is very easy to clean after use. I've only done chicken in it, however other meats can be used. You need to have a Romertopf for each type meat, since the flavors absorb into the clay. The 3 Qt size will fit a 3-5 lb whole chicken nicely with room for vegetables (for instance, a few halved onions, a few carrots, herbs.) Veggies are strictly optional, as the chicken has lots of flavor without them. Bake for 90 min & enjoy!

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